I’ve been having so much fun lately!
This project of mine has become more than I imagined (already). I’ve been cooking, taking photos, writing recipes, changing recipes, rewriting recipes…. It’s actually more difficult than one might think, to stop and snap a picture during each step of cooking. And of course it’s not just a quick snap, it’s 10 snaps then back to the dish before it’s a mess. 🙂
My friend Cynthia Cosco is the owner and winemaker at Passaggio Wines and I had the pleasure of cooking for her and a group of our friends recently. I paired 4 of her wines with several dishes. I used the wine in the recipes too.
We are both on twitter too!
The Sassy Kitchen