I am having a great time getting The Sassy Kitchen up and running.  Most of my posting has been straight to my facebook page (www.facebook.com/TheSassyKitchen).  I want to start transitioning many of those posts to this page. I’ve been avoiding it a little bit.

I have been flipping through blogs, and posts and facebook pages, twitter feeds, recipe pages and so on and so on over the last few weeks.  Today I began my website “editing”.  Now anyone that knows me knows that this is not my strong point and may even be wondering how I’m posting now because they’d have bet I had tossed my laptop into the bay by now.

Don’t be surprised if you see the look of this page change A LOT over the next week or so.  Just like The Sassy Kitchen in general, this page is a work in progress.  🙂

I’m tackling web page editing the same way I tackle new recipes.  Toss it together, think it through, change the mix, try it out again and keep repeating the steps until you have a masterpiece. And yes, I will be sipping a little while as I get this done.

Do you think the saying “What doesn’t kill you makes you stronger” includes web page editing?  Let’s hope so!

Now I’m heading into the kitchen to do a little cooking.  Tonight I’ll be tackling scallops, lamb and who knows what else.

Stay tuned.  It could get interesting!